Thursday, November 17, 2011

Routines and Being Educated by a Bag of Cheese

Our family loves cheese- and not just because it's in a three-way tie for Ryan's favorite word ("banana" and "stuff" being the other lucky winners).  We eat more of it than is probably good for us.  As such, I buy shredded cheese in big 5 pound bags at Sam's Club.  We eat it more sparingly if I buy smaller bags, but the price is better in big bags.  To get the best of both worlds I buy the big bag, cut open the top, and then divide it into smaller bags which are stored in the freezer until we need/want them.

 It's usually a process that creates quite a mess on my counter because there just isn't a real great way of getting a handful of finely shredded cheddar from one bag to another without dropping some on the counter.  I've done it this way for years and never gave it much thought.

Forward to today.  I cut open the top of the bag and it split down the seam that runs the entire length of the bag.  At first I was irritated.  Then I realized my life was just simplified for years to come.  Do you realize that with the bag split open like that I can fill a baggie right over the open bag?  Any cheese that drops falls right back into the pile of cheese ready to be part of the next handful.  I don't even want to mention how many years it took me to realize this and I didn't even do it on my own.  I really need to get my life out of it's rut more often.
 Makes me wonder just how much of every day is wasted because I do things the way I've always done them.
(Oh, and I'm feeling incredibly brilliant right about now.)


NatureGirl said...

That is both Hilarious and Genius!

Sally said...

I've always thought you were incredibly brilliant. Glad you're finally catching on! :)

trublubyu said...

i do the same thing-- i am always bagging cheese and freezing it. i have the same issue with cheese all over the counter. i think i will go with your way from now on.

except, i haven't bought shredded cheese for a while because someone told me that put cardboard (in some form) in the pre-shredded cheese to make it last longer in the stores. do you think that is true?

Faith, Trust and Pixie Dust said...

Great ideas for one of my favorite things - cheese! Thanks.

Warmly, Michelle